Tapas
"Two-Handed Tapas"
Eggplant Dip
Roasted eggplant, pine nuts, paprika from La Vera, olive oil
$10
Spanish Omelette
potato omelette, onion, toasted garlic
$10
Trío de Aceitunas
$19
Spanish Olives
stuffed with peppers
$8
stuffed with anchovies
$8
filled with blue cheese
$8
Specialties
Dates
Dates stuffed with Manchego cheese, wrapped in Serrano ham and fig jam
$13
Meatballs in Wine
Slow-cooked beef meatballs in a red wine reduction
$15
Piquillo Pepper Stuffed with Blood Sausage
Piquillo peppers stuffed with blood sausage, sweet pepper jam
$15
La Guagüita
Mini sandwich with Serrano cheese, Manchego cheese, caramelized pears, and pickled shallots
$13
Choripán
Galician bread, chorizo, pickled shallots, tomato chimi
$15
Salads
Sardines
Spanish Sardines in Creole pickle, green bananas from Jayuyanos
$10
Burrata
fresh cheese, tomato, arugula, acerola vinaigrette
$15
Cheese and Ham Boards
1 table 2-4 servings
#1 Prosciutto Board
$38
#2 Serrano Table
$38
#3 Iberian Ham Board
$40
#5 Cheese & Sweet Pepper Jam Board
$35
#6 Goat Cheese Board
$35
Soups
Soup of the Day
acompañada con pan gallego
$8
Chinchorro Chic
** Available on Saturdays & Sundays
Fried Cheese
$10
La Flota
$20
Sugerencia de la Chef
WARNING
Consuming raw or undercooked meat, poultry, fish, seafood, or eggs can be a health risk. If you have any food allergies, please notify us.
"Two-handed tapas"
It's a relaxed dining experience that invites you to enjoy excellent cocktails alongside the daily tapas. We invite you to visit us and discover the daily tapas inspired by star chef Marilyn López. We want you to enjoy and let us surprise you with our "per minute" cuisine and experience a unique experience.